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Oil · Resource
Walnut Oil
Used in 2 recipes
Because of its fruity flavour and its low proportion of saturated fatty acids, Walnut Oil is essential in pastry-making and for flavouring cakes. It can be kept in a closed bottle for a few days only.
Used in 2 recipes
Because of its fruity flavour and its low proportion of saturated fatty acids, Walnut Oil is essential in pastry-making and for flavouring cakes. It can be kept in a closed bottle for a few days only.
32
Level
Used in recipes
2
Recipe
Farmer · level 32




